Transform your baking business with professional-grade equipment, expert consultation, and comprehensive support services.
Get Started TodayFor over fifteen years, BakeValuePros has been the trusted partner for bakeries, restaurants, and food service establishments seeking premium commercial baking equipment and solutions. Founded in 2008 by master baker and equipment specialist Maria Rodriguez, our company emerged from a simple mission: to provide fellow baking professionals with access to the highest quality equipment and the expertise needed to maximize their investment.
What began as a small family business in Chicago has grown into a nationally recognized leader in commercial bakery solutions, serving over 2,500 satisfied customers across the United States. Our team combines decades of hands-on baking experience with deep technical knowledge of commercial equipment, ensuring that every recommendation we make is perfectly tailored to your specific needs and operational goals.
We specialize in premium commercial ovens, mixers, proofing equipment, and complete bakery line solutions from world-renowned manufacturers including Rational, Hobart, Baxter, and Revent. Our comprehensive approach goes beyond equipment sales to include professional installation, ongoing maintenance, staff training, and 24/7 technical support. Whether you're opening your first bakery or expanding an existing operation, we provide the complete ecosystem of products and services needed for success.
At BakeValuePros, we understand that your equipment is the foundation of your business. That's why every piece of equipment we sell comes with our industry-leading warranty, comprehensive training programs, and ongoing support that ensures optimal performance for years to come. Our commitment to excellence has earned us recognition as the preferred equipment partner for award-winning bakeries nationwide.
Premium convection, deck, and specialty ovens from leading manufacturers. Professional installation and training included.
Industrial-grade mixers, dough equipment, and preparation tools designed for high-volume commercial operations.
Full-service bakery setup from concept to completion, including layout design, equipment selection, and staff training.
24/7 technical support, preventive maintenance programs, and rapid repair services to minimize downtime.
Industry veterans with 15+ years experience guide your equipment decisions
Only the finest commercial-grade equipment from trusted manufacturers
Professional setup and training to get your operation running quickly
Comprehensive maintenance and 24/7 technical assistance
Equipment solutions that maximize ROI and operational efficiency
Personal account management and rapid response to all inquiries